Food component characteristics of seafood cooking drips

Journal of the Korean Society of Food Science and Nutrition

Volumn 36, Issue 5, 2007, Pages 595-602

  Oh, Hyeun Seok ^a   Kang, Kyung Tae ^a   Kim, Hye Suk ^a   Lee, Jae Hyoung ^a   Jee, Seung Joon ^a   Ha, Jin Hwan ^b   Kim, Jin Soo ^a   Heu, Min Soo ^a  

^a Gyeongsang National University   (South Korea)

^b Jeju National University   (South Korea)

Author keywords

Octopus; Octopus cooking drip; Oyster; Oyster cooking drip; Seafood byproducts; Seafood cooking drip; Skipjack; Skipjack cooking drip

Indexed keywords

KATSUWONUS; OCTOPUS; OSTREIDAE; SCOMBRIDAE;

EID: 43249088852     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2007.36.5.595     Document Type: Article

References (21)