Congener-specific analysis of PCBs in food samples by using GC/MS

Journal of the Food Hygienic Society of Japan

Volumn 46, Issue 3, 2005, Pages 99-108

  Akutsu, Kazuhiko ^a   Kuwabara, Katsuyoshi ^a   Konishi, Yoshimasa ^a   Matsumoto, Hisashi ^a   Murakami, Yasuyuki ^a   Tanaka, Yukio ^a   Matsuda, Rieko ^b   Hori, Shinjiro ^a,c  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^c SAN EI GEN F F I INC   (Japan)

Author keywords

GC MS; PCB; Total diet study

Indexed keywords

2,2',4,4'5,5' HEXACHLOROBIPHENYL; POLYCHLORINATED BIPHENYL DERIVATIVE; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ARTICLE; CHLORINATION; EGG; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; GAS CHROMATOGRAPHY; JAPAN; MASS SPECTROMETRY; MEAT; MILK;

EID: 22544479116     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.46.99     Document Type: Article

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