Contamination levels of PCDDs, PCDFs and CoPCBs in fish oils used as raw materials for margarine and shortening and retailed fish

Journal of the Food Hygienic Society of Japan

Volumn 46, Issue 4, 2005, Pages 169-175

  Nakatani, Tadashi ^a   Itano, Kazuomi ^a   Fujita, Tadao ^a  

^a OSAKA CITY INSTITUTE OF PUBLIC HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

Coplanar polychlorinated biphenyl (CoPCB); Crude fish oil; High resolution gas chromatograph high resolution mass spectrometer (HRGC HRMS); Polychlorinated dibenzo p dioxin (PCDD); Polychlorinated dibenzofuran (PCDF); Refined hardening fish oil

Indexed keywords

FISH OIL; MARGARINE; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ARTICLE; FISH; FOOD CONTAMINATION; RAW FOOD;

EID: 25144458530     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.46.169     Document Type: Article

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