Associations of dietary dark-green and deep-yellow vegetables and fruits with cervical intraepithelial neoplasia: Modification by smoking

British Journal of Nutrition

Volumn 105, Issue 6, 2011, Pages 928-937

  Tomita, Luciana Y ^a   Roteli Martins, Cecília M ^b   Villa, Luisa L ^c   Franco, Eduardo L ^d   Cardoso, Marly A ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b HOSPITAL MATERNIDADE LEONOR MENDES DE BARROS   (Brazil)

^c LUDWIG INSTITUTE FOR CANCER RESEARCH   (Brazil)

^d MCGILL UNIVERSITY   (Canada)

Author keywords

Diet; Interaction; Smoking; Uterine cervical neoplasms

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; GAMMA CAROTENE; TOCOPHEROL; ANTIOXIDANT; CAROTENOID;

ADULT; AGED; ARTICLE; BODY MASS; BRAZIL; CALORIC INTAKE; CANCER RISK; CARCINOGENESIS; CONTROLLED STUDY; CYTOLOGY; DISEASE ASSOCIATION; ETHNICITY; FEMALE; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HOSPITAL BASED CASE CONTROL STUDY; HUMAN; HUMAN TISSUE; IMMUNE RESPONSE; MAJOR CLINICAL STUDY; OXIDATION; SMOKING; UTERINE CERVIX CARCINOMA IN SITU; VEGETABLE; BLOOD; CANCER STAGING; CASE CONTROL STUDY; DIET; MIDDLE AGED; QUESTIONNAIRE; RISK; RISK FACTOR; UTERINE CERVIX TUMOR;

ADULT; AGED; ANTIOXIDANTS; BRAZIL; CAROTENOIDS; CASE-CONTROL STUDIES; CERVICAL INTRAEPITHELIAL NEOPLASIA; DIET; FEMALE; HUMANS; MIDDLE AGED; NEOPLASM STAGING; ODDS RATIO; QUESTIONNAIRES; RISK FACTORS; SMOKING; TOCOPHEROLS; UTERINE CERVICAL NEOPLASMS; YOUNG ADULT;

EID: 79955876811     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510004447     Document Type: Article

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