Dietary risk factors for invasive and in-situ cervical carcinomas in Bangkok, Thailand

Cancer Causes and Control

Volumn 13, Issue 8, 2002, Pages 691-699

  Shannon, Jackilen ^a   Thomas, David B ^b   Ray, Roberta M ^b   Kestin, Mark ^c   Koetsawang, Amorn ^d   Koetsawang, Suporn ^d   Chitnarong, Kamolthip ^e   Kiviat, Nancy ^f   Kuypers, Jane ^f  

^a Portland VA Research Foundation   (United States)

^b Fred Hutchinson Cancer Research Center   (United States)

^c BASTYR UNIVERSITY   (United States)

^d MAHIDOL UNIVERSITY   (Thailand)

^e UNIVERSITY OF WASHINGTON   (United States)

^f UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

Author keywords

Cancer; Nutrition; Prevention research

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; FOLIC ACID; RETINOL; VIRUS DNA;

ADULT; ARTICLE; CANCER PREVENTION; CANCER RISK; CARCINOGENESIS; CONTROLLED STUDY; DIETARY INTAKE; FAMILY PLANNING; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; QUESTIONNAIRE; RISK FACTOR; THAILAND; UTERINE CERVIX CARCINOMA; WART VIRUS;

ADULT; CARCINOMA IN SITU; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; MIDDLE AGED; PAPILLOMAVIRIDAE; UTERINE CERVICAL NEOPLASMS; VITAMIN A; VITAMINS;

EID: 0036798821     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1020289618161     Document Type: Article

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