Black and green tea improves lipid profile and lipid peroxidation parameters in Wistar rats fed a high-cholesterol diet

Journal of Physiology and Biochemistry

Volumn 67, Issue 1, 2011, Pages 95-104

  Alshatwi, Ali A ^a   Al Obaaid, Manal A ^a   Al Sedairy, Sahar A ^a   Ramesh, Elango ^a   Lei, Kai Y ^a,b  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Black tea; Green tea; Hypercholesterolemia; Oxidative stress

Indexed keywords

BLACK TEA EXTRACT; CAFFEINE; CATECHIN; CHOLESTEROL; GALLIC ACID; GREEN TEA EXTRACT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL DIET; CHOLESTEROL LIVER LEVEL; CONTROLLED STUDY; DIET SUPPLEMENTATION; FOOD INTAKE; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; LIPOPROTEIN BLOOD LEVEL; MALE; NONHUMAN; OXIDATION; RAT; TEA; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT GAIN;

ANIMALS; ANTIOXIDANTS; BODY WEIGHT; CHOLESTEROL; CHOLESTEROL, DIETARY; CHOLESTEROL, LDL; DIETARY SUPPLEMENTS; HYPERCHOLESTEROLEMIA; LIPID PEROXIDATION; LIVER; MALE; MALONDIALDEHYDE; RATS; RATS, WISTAR; SERUM; TEA; TRIGLYCERIDES;

CAMELLIA SINENSIS; RATTUS; RATTUS NORVEGICUS;

EID: 79955874169     PISSN: 11387548     EISSN: 18778755     Source Type: Journal    
DOI: 10.1007/s13105-010-0053-3     Document Type: Article

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