A correlation between antioxidant activity and metabolite release during the blanching of Chrysanthemum coronarium L.

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 4, 2011, Pages 674-680

  Kim, Jiyoung ^a   Choi, Jung Nam ^a   Ku, Kang Mo ^a   Kang, Daejung ^a   Kim, Jong Sang ^b   Park, Jung Han Yoon ^c   Lee, Choong Hwan ^a  

^a Konkuk University   (South Korea)

^b Kyungpook National University   (South Korea)

^c Hallym University   (South Korea)

Author keywords

Antioxidant effects; Blanching; Chrysanthemum coronarium L.; LCMS; Metabolite profiling

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPONENTS; ANTIOXIDANT EFFECT; CHRYSANTHEMUM CORONARIUM L.; DISCRIMINATE ANALYSIS; LC-MS/MS; LCMS; LEAST SQUARES; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; METABOLITE PROFILING; POSITIVE CORRELATIONS;

BIOMOLECULES; BLANCHING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

METABOLITES;

SCAVENGER; WATER;

ARTICLE; CHEMISTRY; CHRYSANTHEMUM; COOKING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METABOLOMICS; METHODOLOGY;

CHROMATOGRAPHY, LIQUID; CHRYSANTHEMUM; COOKING; FREE RADICAL SCAVENGERS; MASS SPECTROMETRY; METABOLOMICS; WATER;

CHRYSANTHEMUM CORONARIUM;

EID: 79955844870     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.100799     Document Type: Article

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