Preservation of millet flour by refrigeration: Changes in total protein and amino acids composition during storage

World Academy of Science, Engineering and Technology

Volumn 76, Issue , 2011, Pages 11-14

  Mohamed, ElShazali A ^a   Mohamed Ahmed, Isam A ^b   Babiker, Elfadil E ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

^b TOTTORI UNIVERSITY   (Japan)

Author keywords

Amino acids; Dehulling; Irradiation; Millet; Protein content

Indexed keywords

BEFORE AND AFTER; DEHULLING; MILLET; MILLET FLOUR; PEARL MILLET CULTIVARS; PROCESSING METHOD; PROTEIN CONTENTS; REFRIGERATION EFFECT; STORAGE PERIODS; TOTAL PROTEIN;

AMINO ACIDS; FOOD PRESERVATION; IRRADIATION; REFRIGERATION;

PROTEINS;

EID: 79955718302     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

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