Antinutritional factor content and hydrochloric acid extractability of minerals in pearl millet cultivars as affected by germination

International Journal of Food Sciences and Nutrition

Volumn 58, Issue 1, 2007, Pages 6-17

  Abdelrahaman, Samia M ^a   Elmaki, Hagir B ^a   Idris, Wisal H ^a   Hassan, Amro B ^a   Babiker, Elfadil E ^a   El Tinay, Abdullahi H ^a  

^a UNIVERSITY OF KHARTOUM   (Sudan)

Author keywords

Extractability; Hydrochloric acid; Minerals; Pearl millet; Phytic acid; Polyphenols

Indexed keywords

CALCIUM; HYDROCHLORIC ACID; IRON; MANGANESE; MINERAL; PHOSPHORUS; PHYTIC ACID; POLYPHENOL;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORRELATION ANALYSIS; CULTIVAR; EXTRACTION; GERMINATION; GRAIN; NONHUMAN; NUTRIENT CONTENT; PEARL MILLET; PHYTOCHEMISTRY; PLANT NUTRITION; SPECIES DIFFERENCE;

CALCIUM; FLAVONOIDS; FOOD HANDLING; GERMINATION; HYDROCHLORIC ACID; IRON; MANGANESE; MINERALS; NUTRITIVE VALUE; PENNISETUM; PHENOLS; PHOSPHORUS; PHYTIC ACID; TIME FACTORS;

PENNISETUM GLAUCUM;

EID: 33847224877     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480601093236     Document Type: Article

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