Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI® L26

Dairy Science and Technology

Volumn 88, Issue 6, 2008, Pages 649-665

  Madureira, Ana Raquel ^a   Soares, José Carvalho ^a   Pintado, Manuela Estevez ^a   Gomes, Ana Maria P ^a   Freitas, Ana Cristina ^b   Malcata, Francisco Xavier ^a  

^a UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

^b INSTITUTO PIAGET   (Portugal)

Author keywords

Dairy foods; Glycolysis; Novel foods; Probiotics; Proteolysis; Texture

Indexed keywords

ALOE VERA; BOVINAE; LACTOBACILLUS PARACASEI; OVIS; THEOBROMA CACAO;

EID: 58149354664     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2008026     Document Type: Article

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