Sulfation of the extracellular polysaccharide produced by the edible mushroom Pleurotus sajor-caju alters its antioxidant, anticoagulant and antiproliferative properties in vitro

Carbohydrate Polymers

Volumn 85, Issue 3, 2011, Pages 514-521

  Telles, Cinthia B S ^a   Sabry, Diego A ^a   Almeida Lima, Jailma ^a   Costa, Mariana S S P ^a   Melo Silveira, Raniere F ^a   Trindade, Edvaldo S ^b   Sassaki, Guilherme L ^b   Wisbeck, Elisabeth ^c   Furlan, Sandra A ^c   Leite, Edda L ^a   Rocha, Hugo A O ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO NORTE   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^c UNIVERSITY OF JOINVILLE REGION   (Brazil)

Author keywords

Biological activities; HeLa cells; Mannogalactoglucan; Sulfated polysaccharide

Indexed keywords

ANTI-PROLIFERATIVE; ANTICOAGULANT PROPERTIES; ANTIOXIDANT ACTIVITIES; ANTIPROLIFERATIVE ACTIVITIES; ANTIPROLIFERATIVE EFFECT; ANTIPROLIFERATIVE PROPERTIES; BIOLOGICAL ACTIVITIES; CONCENTRATION-DEPENDENT; EDIBLE MUSHROOM; EXTRACELLULAR POLYSACCHARIDES; HELA CELL; HYDROXYL RADICALS; IN-VITRO; INHIBITION RATE; MANNOGALACTOGLUCAN; PLEUROTUS SAJOR CAJU; REDUCING POWER; SULFATED POLYSACCHARIDES; SUPEROXIDE RADICAL; TIME DEPENDENT; TOTAL ANTIOXIDANT CAPACITY;

BIOACTIVITY; COAGULATION; ELECTROPHORESIS; GLUCOSE; OXYGEN;

CHEMICAL MODIFICATION;

BASIDIOMYCOTA; PLEUROTUS; PLEUROTUS SAJOR-CAJU;

EID: 79955672361     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.02.038     Document Type: Article

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