Structural analysis of a polysaccharide isolated from the aqueous extract of an edible mushroom, Pleurotus sajor-caju, cultivar Black Japan

Carbohydrate Research

Volumn 343, Issue 6, 2008, Pages 1108-1113

  Roy, Sadhan K ^a   Maiti, Debabrata ^a   Mondal, Subhas ^a   Das, Debsankar ^a   Islam, Syed S ^a  

^a VIDYASAGAR UNIVERSITY   (India)

Author keywords

Cultivar Black Japan; Mushroom polysaccharide; NMR spectroscopy; Pleurotus sajor caju; Structure

Indexed keywords

CULTIVAR BLACK JAPAN; GALACTOSE; MUSHROOM POLYSACCHARIDES; PLEUROTUS SAJOR-CAJU;

CULTIVATION; EXTRACTION; HYDROLYSIS; METHYLATION; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

POLYSACCHARIDES;

GALACTOSE; GLUCOSE; PLANT EXTRACT; PLEUROTUS SAJOR CAJU EXTRACT; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ACID HYDROLYSIS; AQUEOUS SOLUTION; ARTICLE; CULTIVAR; EDIBLE MUSHROOM; HYDROLYSIS; ISOLATION AND PURIFICATION; METHYLATION; NUCLEAR MAGNETIC RESONANCE; PLEUROTUS SAJOR CAJU; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

CARBOHYDRATE SEQUENCE; GALACTOSE; GLUCOSE; HYDROLYSIS; METHYLATION; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; PERIODIC ACID; PLEUROTUS; POLYSACCHARIDES; SOLUBILITY;

BASIDIOMYCOTA; PLEUROTUS SAJOR-CAJU;

EID: 41149138740     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.02.015     Document Type: Article

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