Diet with LPP for renal patients increases daily energy expenditure and improves motor function in Parkinsonian patients with motor fluctuations

Nutritional Neuroscience

Volumn 10, Issue 3-4, 2007, Pages 129-135

  Barichella, Michela ^a,b   Savardi, Chiara ^b   Mauri, Andrea ^b   Marczewska, Agnieszka ^a   Vairo, Antonella ^b   Baldo, Cinzia ^b   Massarotto, Arianna ^b   Cordara, Sara Elisabetta ^b   Pezzoli, Gianni ^a  

^a PARKINSON INSTITUTE   (Italy)

^b Clinical Nutrition Unit   (Italy)

Author keywords

Diet; Energy expenditure; Levodopa; Parkinson's disease

Indexed keywords

DOPAMINE RECEPTOR STIMULATING AGENT; LEVODOPA; PROTEIN;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CALORIMETRY; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; ENERGY EXPENDITURE; FEMALE; FOOD; HUMAN; MALE; MALNUTRITION; MOTOR DYSFUNCTION; MOTOR PERFORMANCE; PARKINSON DISEASE; PRIORITY JOURNAL; PROTEIN RESTRICTION; RANDOMIZED CONTROLLED TRIAL; RATING SCALE; SINGLE BLIND PROCEDURE; TREATMENT RESPONSE;

AGE OF ONSET; AGED; CALORIMETRY; CROSS-OVER STUDIES; DIET, PROTEIN-RESTRICTED; FEMALE; HUMANS; KIDNEY FAILURE; MALE; MIDDLE AGED; MOTOR ACTIVITY; PARKINSON DISEASE; PILOT PROJECTS; SINGLE-BLIND METHOD;

PARKINSONIA;

EID: 34848898195     PISSN: 1028415X     EISSN: 14768305     Source Type: Journal    
DOI: 10.1080/10284150701414046     Document Type: Article

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