Protein intake in parkinsonian patients using the EPIC food frequency questionaire

Movement Disorders

Volumn 21, Issue 8, 2006, Pages 1229-1231

  Marczewska, Agnieszka ^a   De Notaris, Roberta ^a   Sieri, Sabina ^b   Barichella, Michela ^a   Fusconi, Elisabetta ^b   Pezzoli, Gianni ^a  

^a PARKINSON INSTITUTE   (Italy)

^b NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

Diet; Levodopa; Parkinson's disease; Protein intake

Indexed keywords

CARBOHYDRATE; LEVODOPA; VEGETABLE PROTEIN;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; DISEASE SEVERITY; DRUG ABSORPTION; FEEDING BEHAVIOR; FEMALE; HUMAN; ITALY; MALE; PARKINSON DISEASE; PRIORITY JOURNAL; PROTEIN INTAKE; QUESTIONNAIRE; SPOUSE; SYMPTOM;

AGED; BODY MASS INDEX; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; OUTPATIENTS; PARKINSON DISEASE; QUESTIONNAIRES; REFERENCE VALUES;

EID: 33748360762     PISSN: 08853185     EISSN: 15318257     Source Type: Journal    
DOI: 10.1002/mds.20888     Document Type: Article

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