Comparison of polyphenolic content and antioxidant capacity of five romanian traditional medicinal plants

Revista de Chimie

Volumn 62, Issue 3, 2011, Pages 299-303

  Moldovan, Lucia ^a   Gaspar, Alexandra ^a   Toma, Liana ^a   Craciunescu, Oana ^a   Saviuc, Crina ^b  

^a Institute of Science Education   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

Antioxidant capacity; Ethanolic plant extracts; Flavonoids; ORAC assay; Phenolic content; TEAC assay

Indexed keywords

EID: 79955626624     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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