Antioxidant activity of polyphenols from sea buckthorn fruits (Hippophae rhamnoides)

Revista de Chimie

Volumn 59, Issue 4, 2008, Pages 392-394

  Papuc, Camelia ^a   Diaconescu, Cristiana ^a   Nicorescu, Valentin ^a   Crivineanu, Carmen ^a  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

Author keywords

DPPH radical; Hydroxyl radical; Lipid peroxidation; Sea buckthorn; Superoxide anion

Indexed keywords

EID: 44649182714     PISSN: 00347752     EISSN: None     Source Type: Journal    
DOI: 10.37358/rc.08.4.1794     Document Type: Article

References (12)

1. ERIKSON C. E., 1982, Food Chemistry, 9, p.3
2. ROSH D., BERGMANN M., KNORR D., KROH L.W., 2003, J. of Agric. And Food Chemistry, 51, p. 4233
3. GAO X., OHLANDER M., JEPPSSON N., BJORK L., TRAJKOVSKI V., 2000, J. of Agric. and Food Chemistry, 48, p. 1485.
4. JEPPSSON N., GAO X.Q., 2000, Agric. Food. Finland, 9, p. 17
5. ZADERNOWSKI R., NACZK H., NOWAK-POLAKOWSKA, 2002, Journal of Food Lipids, 9, nr. 4, p. 249
6. NEGI P.S., CHAUHAN A.S., SADIA G.A., ROHINISHREE Y.S., RAMTEKE R.S., Food Chemistry, 92, nr. 1, p.119
7. JINLING F., XIAOLIN D., WENZING G., 2007, Food Chemistry, 102, nr.1, p. 168
8. SINGLENTON V.L., ORTHOFER R., LAMUELA-RAVENTOS R.M., 1999, Method Enzym. 299, p.152
9. SHYUR L.F., TSUNG, J.H., CHEN J. H., CHIU Y., CHIU C. Y., CHIU P. L., 2005, Int. J. Appl. Sci. Eng., 3, p. 195
10. WANG, S. Y., KUO Y. H., CHANG H. N., TSAY H. S., LIN K. F., YANG S. H., SHYUR L. F., 2002, J. Agric. Food Chem., 50, p. 1859
11. ARUOMA O.I., A. MURCIA, J. BUTLER, B., HALLIWELL, 1993, J. Agric. Food chem. 41, P. 1880
12. ARUOMA O. I., SPENCER J. P. E., ROSSI R., HALLIWELL B., 1993, Food Chem. Toxic. 34, p. 449