Proposing a "lipemic index" as a nutritional and research tool

Current Vascular Pharmacology

Volumn 9, Issue 3, 2011, Pages 313-317

  Ooi, Teik Chye ^a   Robinson, Lindsay ^b   Graham, Terry ^b   Kolovou, Genovefa D ^c   Mikhailidis, Dimitri P ^d   Lairon, Denis ^e  

^a UNIVERSITY OF OTTAWA   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

^c ONASSIS CARDIAC SURGERY CENTER   (Greece)

^d ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

^e INSERM   (France)

Author keywords

Glycemic index; Humans; Lipemic index; Nutritional tool; Postprandial lipemia; Research tool; Triglycerides

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

AREA UNDER THE CURVE; ARTICLE; CARDIOVASCULAR DISEASE; CEREBROVASCULAR DISEASE; DIAGNOSTIC VALUE; FAT INTAKE; GLYCEMIC INDEX; HUMAN; LIFESTYLE; LIPEMIC INDEX; LIPID BLOOD LEVEL; MEAL; NUTRITIONAL PARAMETERS; NUTRITIONAL SCIENCE; PATIENT COUNSELING; POSTPRANDIAL STATE; RISK ASSESSMENT; SEX DIFFERENCE; TRIACYLGLYCEROL BLOOD LEVEL;

AREA UNDER CURVE; CARDIOVASCULAR DISEASES; CEREBROVASCULAR DISORDERS; DIETARY FATS; HUMANS; HYPERLIPIDEMIAS; POSTPRANDIAL PERIOD; RISK FACTORS; SEX FACTORS; TIME FACTORS; TRIGLYCERIDES;

EID: 79955616370     PISSN: 15701611     EISSN: None     Source Type: Journal    
DOI: 10.2174/157016111795495594     Document Type: Article

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