Recovery of thermally-stressed Escherichia coli O157:H7 by media supplemented with pyruvate

International Journal of Food Microbiology

Volumn 33, Issue 2-3, 1996, Pages 275-284

  Czechowicz, Sophia M ^a   Santos, Oscar ^a   Zottola, Edmund A ^a  

^a Dept of Food Science and Nutrition ^*  (United States)

Author keywords

E. coli; Heat stressed; Recovery

Indexed keywords

PYRUVATE SODIUM;

ARTICLE; BACTERIAL COUNT; BACTERIUM ISOLATION; CONTROLLED STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; METHODOLOGY; NONHUMAN; TEMPERATURE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0030560945     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)01116-6     Document Type: Article

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