Partial chemical composition of bambara pea [Vigna subterranea (L.) Verde]

Food Chemistry

Volumn 68, Issue 3, 2000, Pages 273-276

  Minka, Samuel R ^a   Bruneteau, Maud ^b  

^a BP 455 ^*  (Cameroon)

^b University of Lyon   (France)

Author keywords

Bambara pea; Fatty acids; Polysaccharides; Proteins; Vigna subterranea (L.) verde

Indexed keywords

ALCOHOL; AMINO ACID; FATTY ACID; GALACTOSE; GLUCOSE; LINOLEIC ACID; LIPID; PALMITIC ACID; STEARIC ACID; SUGAR;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL COMPOSITION; FLOUR; GEOGRAPHIC DISTRIBUTION; NONHUMAN; PEA;

BAMBARA; PISUM SATIVUM; VIGNA SUBTERRANEA;

EID: 0033991174     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00186-7     Document Type: Article

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