Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network

Journal of Food Science

Volumn 76, Issue 4, 2011, Pages

  Yalcin, Hasan ^a   Ozturk, Ismet ^a   Karaman, Safa ^a   Kisi, Ozgur ^a   Sagdic, Osman ^a   Kayacier, Ahmed ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

ANFIS; ANN; Hazelnut oil oxidation; Natural antioxidants; Peroxide

Indexed keywords

ANTIOXIDANT; BETA CAROTENE; ELLAGIC ACID; GALLIC ACID; QUERCETIN; RETINOL; VEGETABLE OIL;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMISTRY; DRUG EFFECT; FUZZY LOGIC; HAZELNUT; METABOLISM; OXIDATION REDUCTION REACTION; STATISTICAL MODEL; THEORETICAL MODEL;

ANTIOXIDANTS; BETA CAROTENE; CORYLUS; ELLAGIC ACID; FUZZY LOGIC; GALLIC ACID; LINEAR MODELS; MODELS, THEORETICAL; NEURAL NETWORKS (COMPUTER); OXIDATION-REDUCTION; PLANT OILS; QUERCETIN; VITAMIN A;

CORYLUS;

EID: 79955584657     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02139.x     Document Type: Article

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