In vitro evaluation of antioxidant activities of free and bound phenolic compounds from Posidonia oceanica (l.) Delile leaves

African Journal of Biotechnology

Volumn 10, Issue 16, 2011, Pages 3176-3185

  Kesraoui, Ons ^a,b   Marzouki, Mohamed Nejib ^b   Maugard, Thierry ^c   Limam, Ferid ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c CNRS   (France)

Author keywords

Mediterranean Sea; Natural antioxidant; Phenolic compounds; Posidonia oceanica

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BETA CAROTENE; FLAVONOID; FOOD ADDITIVE; FOOD PRESERVATIVE; IRON THIOCYANATE; LINOLEIC ACID; OXYGEN; PHENOL DERIVATIVE; PROANTHOCYANIDIN; QUERCETIN; REACTIVE OXYGEN METABOLITE; THIOCYANATE; UNCLASSIFIED DRUG;

ANGIOSPERM; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; IC 50; IN VITRO STUDY; IRON CHELATION; LIPID PEROXIDATION; PHYSICAL CHEMISTRY; PLANT LEAF; POSIDONIA OCEANICA;

POSIDONIA OCEANICA;

EID: 79955554540     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb10.847     Document Type: Article

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