Effects of fish farming on flavonoids in Posidonia oceanica

Science of the Total Environment

Volumn 370, Issue 1, 2006, Pages 91-98

  Cannac, Magali ^a   Ferrat, Lila ^a   Pergent Martini, Christine ^a   Pergent, Gerard ^a   Pasqualini, Vanina ^a  

^a UNIVERSITÉ DE CORSE   (France)

Author keywords

antioxidant capacity; Fish farming; Flavonoids; Grazing; Nutrient enrichment; Posidonia oceanica

Indexed keywords

ANTIOXIDANTS; CONCENTRATION (PROCESS); ENVIRONMENTAL ENGINEERING; MARINE BIOLOGY; PIGMENTS;

ANTIOXIDANT CAPACITY; FISH FARMING; FLAVONOIDS; GRAZING; NUTRIENT ENRICHMENT; POSIDONIA OCEANICA;

FISHERIES;

FLAVONOID; FLAVONOL DERIVATIVE; PROANTHOCYANIDIN;

ANGIOSPERM; ANTIOXIDANT; AQUACULTURE; BIOINDICATOR; ENVIRONMENTAL CONDITIONS; FISH; GRAZING PRESSURE; LITTORAL ENVIRONMENT; MANAGEMENT PRACTICE; NUTRIENT ENRICHMENT; PIGMENT;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; GRAZING; MEDITERRANEAN SEA; NONHUMAN; NUTRIENT CONCENTRATION; NUTRIENT CONTENT; PHYTOPLANKTON; PISCICULTURE; PRIORITY JOURNAL;

ALISMATIDAE; ENVIRONMENTAL MONITORING; FISHERIES; FLAVONOIDS; FRANCE; MEDITERRANEAN SEA; WATER POLLUTANTS, CHEMICAL;

CALVI; CORSE; EURASIA; EUROPE; FRANCE; HAUTE-CORSE; MEDITERRANEAN SEA; WESTERN EUROPE;

POSIDONIA OCEANICA;

EID: 33748794233     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2006.07.016     Document Type: Article

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