Chemical Properties and Antioxidant Capacity of Elaeagnus angustifolia L. Fruits

Asian Journal of Chemistry

Volumn 23, Issue 6, 2011, Pages 2661-2665

  Cansev, A ^a   Sahan, Y ^a   Celik, G ^b   Taskesen, S ^b   Ozbey, H ^a  

^a ULUDAG UNIVERSITY   (Turkey)

^b Bursa Test and Analysis Laboratory   (Turkey)

Author keywords

Elaeagnus angustifolia L.; Fruit; Mineral content; Nutritional properties

Indexed keywords

EID: 79955535008     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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