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Journal of Food Composition and Analysis

Volumn 14, Issue 5, 2001, Pages 505-511

Sugar and phenolic acid composition of stored commercial oleaster fruits

(2) Ayaz, Faik Ahmet a Bertoft, Eric b

a KARADENIZ TECHNICAL UNIVERSITY (Turkey)

b ÅBO AKADEMI UNIVERSITY (Finland)

Author keywords

Elaeagnus; Fruit; Oleaster; Phenolic acid; Sugar

Indexed keywords

4 HYDROXYBENZOIC ACID; BENZOIC ACID DERIVATIVE; CAFFEIC ACID; CINNAMIC ACID DERIVATIVE; FERULIC ACID; FRUCTOSE; GLUCOSE; PHENOL; SUGAR;

ARTICLE; COMMERCIAL PHENOMENA; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELAEAGANUS ANGUSTIFOLIA; FOOD COMPOSITION; FOOD STORAGE; FRUIT; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; SOLUBILITY; TASTE; TURKEY (REPUBLIC); WINTER;

ELAEAGNUS; ELAEAGNUS ANGUSTIFOLIA;

EID: 0034746949 PISSN: 08891575 EISSN: None Source Type: Journal
DOI: 10.1006/jfca.2001.1004 Document Type: Article

Times cited : (72)

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