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Volumn 13, Issue 2, 2000, Pages 157-170

The starch and sugar content of some mexican cereals, cereal products, pulses, snack foods, fruits and vegetables

Author keywords

Starch; total sugars; foods; Mexico.

Indexed keywords


EID: 0037784856     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1999.0866     Document Type: Article
Times cited : (14)

References (20)
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  • 2
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  • 3
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    • Englyst, H.N.1    Hudson, G.J.2
  • 4
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    • Carbohydrates
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    • Englyst H. N., Kingman S. M. Carbohydrates. Garrow J. S., James W. P. T. Human Nutrition and Dietetics. 1993;38-55 Churchill Livingstone, Edinburgh.
    • (1993) Human Nutrition and Dietetics , pp. 38-55
    • Englyst, H.N.1    Kingman, S.M.2
  • 5
    • 0026468155 scopus 로고
    • Classification and measurement of nutritionally important starch fractions
    • Englyst H. N., Kingman S. M., Cummings J. H. Classification and measurement of nutritionally important starch fractions. European J. Clin. Nutr. 46:1992;S33-S50.
    • (1992) European J. Clin. Nutr. , vol.46 , pp. 33-S50
    • Englyst, H.N.1    Kingman, S.M.2    Cummings, J.H.3
  • 7
    • 0023911686 scopus 로고
    • Particle size of wheat, maize and oat test meals: Effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro
    • Heaton K. W., Marcus S. N., Emmett P. M., Bilton C. H. Particle size of wheat, maize and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro. Am. J. Clin. Nutr. 47:1988;675-682.
    • (1988) Am. J. Clin. Nutr. , vol.47 , pp. 675-682
    • Heaton, K.W.1    Marcus, S.N.2    Emmett, P.M.3    Bilton, C.H.4
  • 10
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    • Ministry of Agriculture, Fisheries and Food (MAFF). National Food Survey Committee, HMSO, London
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  • 11
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    • Dietary fiber, glycemic load, and risk of NIDDM in men
    • Salmerón J., Ascherio A., Rimm E. B. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care. 20:1997a;545-550.
    • (1997) Diabetes Care , vol.20 , pp. 545-550
    • Salmerón, J.1    Ascherio, A.2    Rimm, E.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.