Dietary fatty acids affect the immune system in male mice sensitized to ovalbumin or vaccinated with influenza

Journal of Nutrition

Volumn 141, Issue 4, 2011, Pages 698-702

  Hogenkamp, Astrid ^a   van Vlies, Naomi ^a   Fear, Alison L ^b   van Esch, Betty C ^a   Hofman, Gerard A ^a   Garssen, Johan ^a,c   Calder, Philip C ^b  

^a UTRECHT UNIVERSITY   (Netherlands)

^b UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

^c DANONE RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DELAYED HYPERSENSITIVITY; DISEASE SEVERITY; FAT INTAKE; IMMUNE RESPONSE; IMMUNE SYSTEM; IN VITRO STUDY; INFLUENZA; INFLUENZA VACCINATION; LIPID COMPOSITION; MALE; MOUSE; NONHUMAN; SKIN ALLERGY; TH1 CELL; TH2 CELL;

ANIMALS; ANTIBODIES; CYTOKINES; DIETARY FATS; ERYTHROCYTES; FATTY ACIDS; HYPERSENSITIVITY, DELAYED; IMMUNE SYSTEM; INFLUENZA VACCINES; LYMPHOID TISSUE; MALE; MICE; MICE, INBRED BALB C; MICE, INBRED C57BL; OVALBUMIN; SKIN; VACCINATION;

HELIANTHUS; MUS;

EID: 79955517999     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.135863     Document Type: Article

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