Lifestyle intervention leading to moderate weight loss normalizes postprandial triacylglycerolemia despite persisting obesity

Obesity

Volumn 19, Issue 5, 2011, Pages 968-976

  Maraki, Maria I ^a   Aggelopoulou, Niki ^a   Christodoulou, Nektarios ^a   Anastasiou, Costas A ^a   Toutouza, Marina ^b   Panagiotakos, Demosthenes B ^a   Kavouras, Stavros A ^a   Magkos, Faidon ^a   Sidossis, Labros S ^a,c  

^a HAROKOPIO UNIVERSITY   (Greece)

^b HIPPOKRATION HOSPITAL   (Greece)

^c University of Texas Medical Branch School of Medicine   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ANALYTICAL PARAMETERS; ARTICLE; BODY MASS; CARBOHYDRATE INTAKE; CARDIOVASCULAR RISK; CONTROLLED STUDY; CORRELATION ANALYSIS; DIET RESTRICTION; DIETARY INTAKE; DISEASE ASSOCIATION; ENERGY BALANCE; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERLIPIDEMIA; HYPERTRIGLYCERIDEMIA; INSULIN SENSITIVITY; LIFESTYLE MODIFICATION; MALE; OBESITY; PEDOMETER; PHYSICAL ACTIVITY; POSTPRANDIAL STATE; SEDENTARY LIFESTYLE; TASK PERFORMANCE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

ADULT; BODY MASS INDEX; CALORIC RESTRICTION; CARDIOVASCULAR DISEASES; DIET, REDUCING; HUMANS; HYPERTRIGLYCERIDEMIA; INSULIN RESISTANCE; MALE; OBESITY; POSTPRANDIAL PERIOD; RISK REDUCTION BEHAVIOR; TREATMENT OUTCOME; TRIGLYCERIDES; WEIGHT LOSS;

EID: 79955484932     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2010.218     Document Type: Article

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