Fish oil concentrate delays sensitivity to thermal nociception in mice

Pharmacological Research

Volumn 63, Issue 5, 2011, Pages 377-382

  Veigas, Jyothi M ^a   Williams, Paul J ^a   Halade, Ganesh ^a   Rahman, Mizanur M ^a   Yoneda, Toshiyuki ^a,b   Fernandes, Gabriel ^a  

^a UNIVERSITY OF TEXAS HEALTH SCIENCE CENTER AT SAN ANTONIO   (United States)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

ASIC; c fos; Fish oil; n 3 fatty acids; Pain; TRPV1

Indexed keywords

ACID SENSING ION CHANNEL; FISH OIL; PROTEIN C FOS; SAFFLOWER OIL; VANILLOID RECEPTOR 1;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; MOUSE; NOCICEPTION; NONHUMAN; PAIN ASSESSMENT; PRIORITY JOURNAL; PROTEIN EXPRESSION; SENSITIVITY ANALYSIS; SPINAL CORD NERVE CELL; THERMAL EXPOSURE;

ANIMALS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FISH OILS; GANGLIA, SPINAL; IMMUNOCHEMISTRY; MICE; MICE, INBRED C57BL; PAIN; PROTO-ONCOGENE PROTEINS C-FOS; SAFFLOWER OIL; TEMPERATURE;

EID: 79955483728     PISSN: 10436618     EISSN: 10961186     Source Type: Journal    
DOI: 10.1016/j.phrs.2011.02.004     Document Type: Article

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