Modulation of inflammation by nutritional interventions

Current Atherosclerosis Reports

Volumn 10, Issue 6, 2008, Pages 451-453

  Visioli, Francesco ^a   Poli, Andrea ^a   Richard, Doriane ^a   Paoletti, Rodolfo ^a  

^a SORBONNE UNIVERSITÉ   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA GLOBULIN; ARACHIDONIC ACID; C REACTIVE PROTEIN; CD59 ANTIGEN; HOMOCYSTEINE; ICOSANOID; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 6; LEUKOTRIENE B4; LINOLEIC ACID; LIPOXYGENASE; MEMBRANE PHOSPHOLIPID; OLIVE OIL; OMEGA 3 FATTY ACID; POLYPHENOL; PRAVASTATIN; PROSTAGLANDIN SYNTHASE; PROTEIN KINASE; RESVERATROL; TRANSCRIPTION FACTOR AP 1; TRANSCRIPTION FACTOR NRF2; ICOSAPENTAENOIC ACID;

ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ATHEROSCLEROSIS; BERRY; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CEREAL; CLINICAL TRIAL; DIET THERAPY; DIETARY FIBER; DISEASE ASSOCIATION; DRINKING BEHAVIOR; DRUG TARGETING; EATING HABIT; ENZYME INHIBITION; EVIDENCE BASED MEDICINE; FOOD COMPOSITION; FRUIT; GRAPE; HEART PROTECTION; HUMAN; INFLAMMATION; LEUKOCYTE COUNT; LIFESTYLE MODIFICATION; MEDICAL RESEARCH; MEDICAL SOCIETY; MEDITERRANEAN DIET; NUTRITIONAL HEALTH; OLIVE; PRACTICE GUIDELINE; PREVENTIVE MEDICINE; PROTEIN SYNTHESIS; RED WINE; REVIEW; TEA; VEGETABLE; METABOLISM; PLANT;

ALCOHOLIC BEVERAGES; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASES; EICOSAPENTAENOIC ACID; HUMANS; INFLAMMATION; PLANTS;

EID: 58149332829     PISSN: 15233804     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11883-008-0069-0     Document Type: Review

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