Phenological and seasonal influences on essential oil of a cultivated clone of Origanum vulgare L

Journal of the Science of Food and Agriculture

Volumn 43, Issue 3, 1988, Pages 225-228

  Putievsky, E ^a   Ravid, U ^a   Dudai, N ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

carvacrol; essential oil; Harvest; p cymene; thymol; terpinene (1 methyl 4 (l methylethyl) 1,4 cyclohexadiene)

Indexed keywords

EID: 84986759462     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740430304     Document Type: Article

References (11)

1. Environmental effects on peppermint (Mentha piperita L.). II. Effects of temperature on photosynthesis, photorespiration and dark respiration in peppermint with reference to oil composition
2. Root formation in oregano (Origanum vulgare L.) stem cuttings
3. Biosynthesis of aromatic monoterpenes. Conversion of γ‐terpinene to p‐cymene and thymol in Thymus vulgaris L
4. Temperature and daylength influences on the growth and germination of sweet basil and oregano
5. Experimental cultivation of marjoram, oregano and basil
6. Variation in yield parameters in a wild population of Origanum vulgare L
7. Variation in yield and essential oil of various types of Origanum vulgare L. grown under intensive cultivation conditions
8. Differences in the yield of plant material, essential oils and their main components, during life cycle of Origanum vulgare L
9. The influence of season and harvest frequency on essential oil and herbal yields from a pure clone of sage (Salvia officinalis L.) growing under cultivation conditions
10. The essential oils and glandular hairs in different chemotypes of Origanum vulgare L