Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling

Journal of Clinical Biochemistry and Nutrition

Volumn 48, Issue 3, 2011, Pages 214-221

  Kim, So Hyun ^a   Cho, Somi K ^b   Min, Tae Sun ^c   Kim, Yujin ^a   Yang, Seung Ok ^a   Kim, Hee Su ^a   Hyun, Sun Hee ^a   Kim, Hana ^b   Kim, Young Suk ^d   Choi, Hyung Kyoon ^a  

^a Chung Ang University   (South Korea)

^b Jeju National University   (South Korea)

^c National Research Foundation of Korea   (South Korea)

^d Ewha Womans University   (South Korea)

Author keywords

1H NMR; Mangifera indica; Mango; Metabolomics; Plasma ethanol level

Indexed keywords

ALCOHOL; ALCOHOL DEHYDROGENASE; ALDEHYDE DEHYDROGENASE; ASPARTIC ACID; FRUCTOSE;

ALCOHOL BLOOD LEVEL; ANALYTIC METHOD; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; FRUIT; FUNCTIONAL FOOD; MALE; MANGO; METABOLITE; METABOLOMICS; MOUSE; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PROTON NUCLEAR MAGNETIC RESONANCE;

MANGIFERA INDICA; MUS;

EID: 79955383663     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.10-96     Document Type: Article

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