Effects of modified atmosphere package (MAP) with a silicon gum film window and storage temperature on the quality and antioxidant system of stored Agrocybe chaxingu

LWT

Volumn 43, Issue 7, 2010, Pages 1113-1120

  Li, Tiehua ^a   Zhang, Min ^b  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

CAT; Chilling injury; Mushroom; POD; ROS; SOD

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; ENZYMES; FOOD STORAGE; PLANTS (BOTANY); SILICON;

ANTIOXIDANT ENZYME; ANTIOXIDANT SYSTEMS; CHILLING INJURY; MODIFIED ATMOSPHERE; MUSHROOM; SENESCENCE PROCESS; STORAGE TEMPERATURES; SUPEROXIDE DISMUTASES;

MODIFIED ATMOSPHERE PACKAGING;

AGROCYBE; AGROCYBE CHAXINGU; BASIDIOMYCOTA;

EID: 79955112403     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.02.018     Document Type: Article

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