Determination of Organic Acid in Succinic Acid Fermentation Broth of Actinobacillus Succinogenes by Reversed Phase High Performance Liquid Chromatography

Fenxi Huaxue

Volumn 31, Issue 12, 2003, Pages 1496-1499

  Bai, Dongmei ^a   Du, Guomin ^a   Zhao, Xueming ^a   Li, Xingang ^a   Xu, Shimin ^a  

^a TIANJIN UNIVERSITY   (China)

Author keywords

Actinobacillus succinogenes; Organic acid; Reversed phase high performance liquid chromatography; Succinic acid fermentation broth

Indexed keywords

CARBOXYLIC ACID; SUCCINIC ACID;

ACTINOBACILLUS; ACTINOBACILLUS SUCCINOGENES; ARTICLE; CENTRIFUGATION; CORRELATION COEFFICIENT; FERMENTATION; FLOW RATE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0346460137     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. Zeikus J G, Jain M K, Elankovan P. Appl. Microbiol. Biotechnol., 1999, 51:545-552
2. Guettler M V, Jain M K. U.S. Patent, 5521075, 1996
3. Guettler M V, Jain M K, Soni B K. U.S. Patent, 5723322, 1998