Determination of organic acids in fructus mume by high performance liquid chromatography

Fenxi Huaxue

Volumn 32, Issue 12, 2004, Pages 1624-1626

  Guo, Ying ^a,b   Xiao, Zhaoping ^a   Wang, Hong ^a   Huang, Tianbao ^a  

^a CHENGDU INSTITUTE OF ORGANIC CHEMISTRY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Fructus mume; Organic acid; Reversed phase high performance liquid chromatography

Indexed keywords

ACETIC ACID; BUFFER; CARBOXYLIC ACID; CITRIC ACID; LACTIC ACID; MALIC ACID; POTASSIUM DIHYDROGEN PHOSPHATE; SUCCINIC ACID;

ARTICLE; FLOW RATE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TECHNIQUE; TEMPERATURE DEPENDENCE; ULTRAVIOLET RADIATION;

EID: 12344298331     PISSN: 02533820     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

1. Institute of Medication, Chinese Academy of Medicine. Chinese Materia Medica, 2nd Section. Beijing: Public Health Press, 1984: 262
2. Shen Hongme, Qiao Chuanzhuo, Su Zhongwu. Chinese Traditional Patent Medicine, 1993, 15(7): 35-36
3. The Pharmacopoeia Commission of the Ministry of Public Health, the People's Republic of China. Pharmacopoeia of People's Republic of China, Part 1, addendum, Beijing: Chemical Industry Press, 1995: 50-51
4. Zhang Lili, Geng Xiaoping. Shandong Journal of Traditional Chinese Medicine, 1999, 6(18): 370-371
5. Kang Yi, Zeng Fanjun, Zou Huaxiong. Natural Product Research and Development, 1994, 6(4): 62-66
6. Guang H S, Lai P L. J. Chromatogr. A, 2002, 977(1): 89-96
7. Javaprakashi G K, Sakariah K K. J. Pharm. Biomed. Anal. , 2002, 28(2): 379-384
8. Hu Xuezhi. Shanghai Medical Journal, 2001, 22(3): 131-134