Determination of phenolics and flavonoid contents, antioxidant capacity and major flavonoids structure in Teucrium perscicum boiss

Journal of Animal and Veterinary Advances

Volumn 10, Issue 10, 2011, Pages 1258-1261

  Miri, Abdolhossein ^a   Monsef Esfahani, Hamid Reza ^a   Amini, Mohsen ^b   Amanzadeh, Yaghoub ^a   Hadjiakhoondi, Abbas ^a   Hajiaghaee, Reza ^c  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

5 hydroxy 3, 7, 4' trimethoxyflavone; 5 hydroxy 7, 3',4' trimethoxyflavone; Antioxidant property; Teucrium persicum boiss; Total flavonoid content; Total phenolic content

Indexed keywords

EID: 79955013436     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2011.1258.1261     Document Type: Article

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