Effect of variety and agronomical conditions on the level of polyphenols and antinutritional factors of Vicia Faba Minor

Veterinary Research Communications

Volumn 30, Issue SUPPL. 1, 2006, Pages 371-374

  De Vincenzi, S ^a   Lupattelli, M ^a   Cestola, E ^a   Liponi, G B ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

Convicine; Faba beans; Phytates; Poliphenols; Vicine

Indexed keywords

GLUCOSIDE; METHANOL; PHYTATE; POLYPHENOL; TANNIN;

AGRONOMY; ANALYSIS OF VARIANCE; ARTICLE; AUTUMN; CLIMATE; COLORIMETRY; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; NUTRITIONAL ASSESSMENT; PHYTOCHEMISTRY; SEASONAL VARIATION; SOWING DATE; SPECTROPHOTOMETRY; SPRING; STATISTICAL SIGNIFICANCE; VARIETAS; VICIA FABA;

VICIA FABA;

EID: 33748413498     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-006-0084-y     Document Type: Article

References (8)

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