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Volumn 18, Issue 5, 2009, Pages 1212-1217

Chemical composition of green teas according to processing methods and extraction conditions

Author keywords

Chemical composition; Extraction condition; Green tea; Processing method

Indexed keywords

CHEMICAL COMPOSITIONS; EPIGALLOCATECHIN GALLATE; EXTRACTION CONDITION; EXTRACTION CONDITIONS; FREE AMINO ACIDS; GREEN TEA; GREEN TEA EXTRACTS; MANUFACTURING PROCESS; PROCESSING METHOD; THEANINE;

EID: 79954621232     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.