Comparative study on different strategies involved for xylitol purification from culture media fermented by Candida tropicalis

Separation and Purification Technology

Volumn 78, Issue 3, 2011, Pages 266-273

  Misra, Swati ^a   Gupta, Pritesh ^a   Raghuwanshi, Shailendra ^a   Dutt, Kakoli ^a   Saxena, R K ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Activated charcoal treatment; Crystallization; Fermentation broth; Xylitol; Xylitol recovery

Indexed keywords

4-CYCLE; ACTIVATED CHARCOAL; CANDIDA TROPICALIS; COMPARATIVE STUDIES; CORN COB; CRYSTALLINE STRUCTURE; CRYSTALLIZATION TEMPERATURE; CULTURE MEDIA; ETHYL ACETATES; FERMENTATION BROTH; FOOD INDUSTRIES; HEMICELLULOSIC HYDROLYSATE; INITIAL CONCENTRATION; LIQUID-LIQUID EXTRACTION; MASS SPECTROSCOPY; OPTIMIZED CONDITIONS; PRISMATIC STRUCTURES; TETRA-HYDROFURAN; XYLITOL; XYLITOL RECOVERY; XYLOSE FERMENTATION;

CANDIDA; CONCENTRATION (PROCESS); CRYSTALLIZATION; ECONOMIC ANALYSIS; ESTERS; ETHANOL; FERMENTATION; LIQUIDS; MAGNETIC RESONANCE; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OPTICAL ROTATION; PRECIPITATION (CHEMICAL); PURIFICATION; RECOVERY; SOLVENT EXTRACTION; SUGARS; YEAST;

SUGAR SUBSTITUTES;

CANDIDA TROPICALIS; ZEA MAYS;

EID: 79954572229     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2011.02.018     Document Type: Article

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