Downstream process for xylitol produced from fermented hydrolysate

Enzyme and Microbial Technology

Volumn 40, Issue 5, 2007, Pages 1193-1198

  Martínez, Ernesto Acosta ^a   de Almeida e Silva, João Batista ^b   Giulietti, Marco ^c,d   Solenzal, Ana Irene Nápoles ^a  

^a Cuban Institute for Research on Sugar Cane By Products   (Cuba)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c Institute of Technological Researches   (Brazil)

^d FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Crystallization; Fermentation; Hemicellulosic hydrolysate; Ion exchange resin; Xylitol

Indexed keywords

BIOTECHNOLOGY; CELLULOSE; CRYSTALLIZATION; FERMENTATION; SUGAR (SUCROSE);

HEMICELLULOSIC HYDROLYSATE; ION EXCHANGE RESIN;

ALCOHOLS;

BAGASSE; ION EXCHANGE RESIN; OXYGEN; PROTEIN HYDROLYSATE; XYLITOL; XYLOSE;

ARTICLE; BIOENGINEERING; BIOTECHNOLOGY; CANDIDA GUILLIERMONDII; CENTRIFUGATION; CONCENTRATION RESPONSE; CRYSTALLIZATION; DOWNSTREAM PROCESSING; FERMENTATION; HYDROLYSIS; NONHUMAN; OXYGEN SATURATION; OXYGEN TRANSFER VOLUME COEFFICIENT; PROCESS OPTIMIZATION; TECHNOLOGY;

ALCOHOLS; CELLULOSE; FERMENTATION; SUGAR; SYNTHETIC POLYMERS;

EID: 33847628000     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.09.003     Document Type: Article

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