Optimization of xylitol recovery by crystallization from synthetic solutions using response surface methodology

Journal of Food Engineering

Volumn 61, Issue 3, 2004, Pages 407-412

  De Faveri, D ^a   Torre, P ^a   Perego, P ^a   Converti, A ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

Crystallization; Response surface methodology; Xylitol; Xylose to xylitol bioconversion

Indexed keywords

ALCOHOLS; BIOCONVERSION; CRYSTALLIZATION; MATHEMATICAL MODELS; SOLUTIONS; STATISTICAL METHODS; SUPERSATURATION; YEAST;

SYNTHETIC SOLUTIONS;

FOOD PROCESSING;

EID: 0141887067     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(03)00148-1     Document Type: Article

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