Batch cooling crystallization of xylitol produced by biotechnological route

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 3, 2009, Pages 376-381

  Acosta Martínez, Ernesto ^a,b,c   Giulietti, Marco ^c,d   Batista de Almeida e Silva, João ^b   Derenzo, Silas ^c   Almeida Felipe, Maria das Graças ^b  

^a Cuban Institute for Research on Sugar Cane By Products   (Cuba)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

^c Institute for Technologycal Research of São Paulo   (Brazil)

^d FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Crystallization; Fermentation; Purification; Xylitol; Xylose

Indexed keywords

BATCH COOLING CRYSTALLIZATION; EXPERIMENTAL CONDITIONS; MODELING PARAMETERS; PURIFICATION PROCESS; VOLUMETRIC PRODUCTIVITY; XYLITOL;

BIOCHEMICAL ENGINEERING; BIOTECHNOLOGY; CRYSTALLIZATION; FERMENTATION; PARAMETER ESTIMATION; PURIFICATION;

SUGAR SUBSTITUTES;

XYLITOL;

ANALYTICAL PARAMETERS; ARTICLE; BIOTECHNOLOGY; CARBOHYDRATE SYNTHESIS; CENTRIFUGATION; CONCENTRATION (PARAMETERS); COOLING; CRYSTAL STRUCTURE; CRYSTALLIZATION; FERMENTATION; NONHUMAN; PURIFICATION; STATISTICAL MODEL;

EID: 66149102858     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2050     Document Type: Article

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