Xylitol crystallization from culture media fermented by yeasts

Chemical Engineering and Processing: Process Intensification

Volumn 45, Issue 12, 2006, Pages 1041-1046

  Sampaio, Fábio Coelho ^a   Passos, Flávia M Lopes ^a   Passos, Frederico J Vieira ^a   De Faveri, Danilo ^b   Perego, Patrizia ^b   Converti, Attilio ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b UNIVERSITY OF GENOA   (Italy)

Author keywords

Crystallization; Fermented media; Kinetics; Xylitol; Xylose

Indexed keywords

CONCENTRATION (PROCESS); CRYSTALLIZATION; FERMENTATION; REACTION KINETICS; XYLOSE; YEAST;

FERMENTED MEDIA; ISOTHERMAL CRYSTALLIZATION; XYLITOL;

ALCOHOLS;

ALCOHOLS; CONCENTRATION (PROCESS); CRYSTALLIZATION; FERMENTATION; REACTION KINETICS; XYLOSE; YEAST;

EID: 33748763301     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2006.03.012     Document Type: Article

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