Evaluating the use of fatty acid profiles to identify deep-sea Vibrio isolates

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 943-950

  Hoffmann, Maria ^a,b   Fischer, Markus ^b   Whittaker, Paul ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Deep sea Vibrio isolates; Fatty acids; Gas chromatography; Vibrio species

Indexed keywords

FATTY ACID ESTER;

ACCURACY; AGAR DIFFUSION; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATE; CAPILLARY GAS CHROMATOGRAPHY; CONTROLLED STUDY; CULTURE MEDIUM; DEEP SEA; INCUBATION TEMPERATURE; INTERMETHOD COMPARISON; NONHUMAN; SAFETY; SENSITIVITY AND SPECIFICITY; VIBRIO; VIBRIO CHOLERAE; VIBRIO FISCHERI; VIBRIO HARVEYI; VIBRIO HOLLISAE; VIBRIO NATRIEGENS; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

LURIA; VIBRIO; VIBRIO HARVEYI; VIBRIO PARAHAEMOLYTICUS;

EID: 77951938405     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.015     Document Type: Article

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