Microbial community changes during the degradation of straw using phospholipid fatty acid analysis

Huanjing Kexue/Environmental Science

Volumn 28, Issue 11, 2007, Pages 2603-2608

  Yu, Man ^a   Zeng, Guang Ming ^a   Chen, Yao Ning ^a   Yu, Hong Yan ^a   Huang, Dan Lian ^a   Chen, Fu Rong ^a  

^a HUNAN UNIVERSITY   (China)

Author keywords

Microbial community structure; PLFA; Rice straw; Solid state fermentation

Indexed keywords

FATTY ACID; LIGNIN; LIGNOCELLULOSE; PHOSPHOLIPID;

ARTICLE; BACTERIUM; BIOMASS; BIOREMEDIATION; CLASSIFICATION; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; MICROBIOLOGY; PLANT STEM; POPULATION DYNAMICS; PRINCIPAL COMPONENT ANALYSIS; RICE;

BACTERIA; BIODEGRADATION, ENVIRONMENTAL; BIOMASS; FATTY ACIDS; FERMENTATION; LIGNIN; ORYZA SATIVA; PHOSPHOLIPIDS; PLANT STEMS; POPULATION DYNAMICS; PRINCIPAL COMPONENT ANALYSIS; SOIL MICROBIOLOGY;

EID: 36549005478     PISSN: 02503301     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)