"It just goes against the grain." Public understandings of genetically modified (GM) food in the UK

Public Understanding of Science

Volumn 11, Issue 3, 2002, Pages 273-291

  Shaw, Alison ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CEREAL; FOOD; GENETIC ENGINEERING; HISTORY; PUBLIC OPINION; RISK FACTOR; UNITED KINGDOM;

CEREALS; FOOD; GENETIC ENGINEERING; GREAT BRITAIN; HISTORY, 20TH CENTURY; HISTORY, 21ST CENTURY; PUBLIC OPINION; RISK FACTORS;

EID: 0036632306     PISSN: 09636625     EISSN: None     Source Type: Journal    
DOI: 10.1088/0963-6625/11/3/305     Document Type: Article

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