The impact of iron on Listeria monocytogenes; inside and outside the host

Current Opinion in Biotechnology

Volumn 22, Issue 2, 2011, Pages 194-199

  McLaughlin, Heather P ^a,b   Hill, Colin ^a,b   Gahan, Cormac GM ^a,b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL INFECTIONS; HEALTH PERSPECTIVE; IRON HOMEOSTASIS; IRON UPTAKE; LISTERIA MONOCYTOGENES; MOLECULAR MECHANISM; MONOCYTOGENES; PATHOGENIC BACTERIUM;

DISEASES; HEALTH; LISTERIA;

BACTERIOLOGY;

FERRIC UPTAKE REGULATOR; FERRITIN; FERROPORTIN; IRON; IRON BINDING PROTEIN; LACTOFERRIN; LISTERIOLYSIN O; OVOTRANSFERRIN;

BACTERIAL INFECTION; BACTERIAL VIRULENCE; BACTERIUM CONTAMINATION; DRUG TARGETING; FOOD CONTAMINATION; FOOD CONTROL; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; HOST CELL; HOST RESISTANCE; HUMAN; HUMORAL IMMUNITY; INFECTION RESISTANCE; IRON BALANCE; IRON STORAGE; IRON TRANSPORT; LISTERIA MONOCYTOGENES; MOLECULAR MECHANICS; NONHUMAN; PRIORITY JOURNAL; PUBLIC HEALTH; REGULON; REVIEW;

BACTERIAL PROTEINS; IRON; LISTERIA MONOCYTOGENES;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 79954421029     PISSN: 09581669     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.copbio.2010.10.005     Document Type: Review

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