Effect of heat treatment on chemical composition and antioxidant property of Thymus daenensis essential oil

Journal of Medicinal Plants

Volumn 9, Issue 35, 2010, Pages 129-138

  Alavi, L ^a   Barzegar, M ^b   Jabbari, A ^a   Naghdi Badi, H ^c  

^a K N TOOSI UNIVERSITY OF TECHNOLOGY   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c AVICENNA RESEARCH INSTITUTE   (Iran)

Author keywords

Antioxidant; DPPH; GC MS; Phenolic compound; Thymus daenensis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; BORNEOL; CARVACROL; CARYOPHYLLENE; ESSENTIAL OIL; MYRCENE; TERPINENE; THYMOL;

ANTIOXIDANT ACTIVITY; ARTICLE; BLEACHING; CHEMICAL COMPOSITION; HEAT TREATMENT; MEDICINAL PLANT; NONHUMAN; ROOM TEMPERATURE; THYMUS DAENENSIS;

EID: 79953897705     PISSN: 2717204X     EISSN: 27172058     Source Type: Journal    
DOI: None     Document Type: Article

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