Lipid peroxidation in rat brain is increased by simulated weightlessness and decreased by a soy-protein diet

Annals of Clinical and Laboratory Science

Volumn 32, Issue 2, 2002, Pages 188-192

  Chowdhury, Parimal ^a   Soulsby, Michael ^a  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

Hydroxyalkenals; Lipid peroxidation; Malondialdehyde; Soy protein diet; Weightlessness

Indexed keywords

MALONALDEHYDE; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN; BRAIN STEM; CEREBELLUM; CONTROLLED STUDY; FRONTAL CORTEX; LIPID PEROXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; PROTEIN DIET; RAT; WEIGHTLESSNESS;

ALDEHYDES; ANIMAL FEED; ANIMALS; BRAIN; HINDLIMB SUSPENSION; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; RATS; RATS, SPRAGUE-DAWLEY; SOYBEAN PROTEINS;

ANIMALIA; GLYCINE MAX;

EID: 0036241794     PISSN: 00917370     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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