Properties of chalconaringenin and rutin isolated from cherry tomatoes

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 7, 2011, Pages 3180-3185

  Slimestad, Rune ^a   Verheul, Michel ^b  

^a Plantchem   (Norway)

^b NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE SOLUTIONS; CHROMATOGRAPHIC METHODS; LYCOPENES; SAMPLE PREPARATION; UVB RADIATION;

ALCOHOLS; ASSAYS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; FRUITS;

FLAVONOIDS;

ANTIOXIDANT; CHALCONE DERIVATIVE; FLAVANONE DERIVATIVE; NARINGENIN; NARINGENIN CHALCONE; RUTOSIDE;

CHEMISTRY; CONFERENCE PAPER; DRUG STABILITY; FRUIT; ISOLATION AND PURIFICATION; ISOMERISM; TOMATO;

ANTIOXIDANTS; CHALCONES; DRUG STABILITY; FLAVANONES; FRUIT; ISOMERISM; LYCOPERSICON ESCULENTUM; RUTIN;

LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME;

EID: 79953860147     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104045k     Document Type: Article

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