Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles

European Journal of Lipid Science and Technology

Volumn 113, Issue 4, 2011, Pages 528-535

  Costa, Joana ^a   Amaral, Joana S ^a,b   Mafra, Isabel ^a   Oliveira, M Beatriz P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Fatty acids; Genetically modified organisms; Oil refining; Phytosterols; Soya bean oil

Indexed keywords

GLYCINE MAX;

EID: 79953844436     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000385     Document Type: Article

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